Winter Menu

Colossal Shrimp Cocktail

16

Lobster Bisque with Parmesan-Polenta Medallion

16

Roasted Garlic Caesar Salad

14

Escargot Bourguignon

16

Foie Gras Chicken Liver Pâté with Apple Aspic

18

Spinach Salad with Pistachios, Gouda Cheese, Radish, and Raspberry Vinaigrette

14

Roasted Cippolini & Escarole Salad with Prosciutto and Bleu Cheese Crumbles

16

Crab Stuffed Onion Ring with Smoked Paprika Aioli and Frisee Salad

18

Cocktails

We'll Always Have Pears

Vanilla Vodka, Elderflower, Pear, Lemon

15

Camomilla

4 Copas Blanco, Passionfruit, Chamomile, Agave, Lime

15

Jazz Hands

Luna Mezcal, Aperol, Gran Gala, Rhubarb, Lemon

15

Elixer Azteca

Don Fulano Reposado, Blackberry, Ginger, Lime

16

When Life Gives You Citrus

Belvedere Lemon & Basil Vodka, Blood Orange, Lemon, Prosecco

15

The Emerald Giant

Redwood Empire Emerald Giant Rye, Hibiscus, Ginger, Honey, Lemon

15

Floridita

Brugal 1888, Banana, Pineapple, Lime, Angostrua

16

Garden Party

Cathead Honeysuckle Vodka, Grapefruit, Maraschino, Dolin Blanc, Prosecco

16

Honey, Please

Uncle Nearest 1884, Amaro, Honey, Absinthe

16

Bye Bye Birdie

Empress Gin, Cucumber, Raspberry, Lime, Soda

15

Make A Reservation

Reservations for the Bijou Garden Cafe’s private dining room and private events can be made up to one year in advance. To discuss availability and pricing, please contact our private dining team at 941 366-8111 or through the link below.