Spring Menu

Choice of Smoked Tomato Soup or Classic Potato and Leek Vichyssoise (gf)

9

Escargot Bourguignonne (gf, by request)

16

Steamed PEI Mussels with Chorizo and Saffron Broth

16

Charcuterie Board (gf)

Assorted Cured Meats and Cheeses with Grapes, Red Pepper Jelly and Olives.

25

Mozzarella Schnitzel with Roasted Tomatoes, Arugula, Basil and Parsley

17

Roasted Garlic Caesar Salad

14

Paté with an Apple Aspic (gf, by request)

19

Asian Meatballs with Napa Cabbage Slaw and Marcona Almonds

18

Seafood Ceviche with Housemade Tortilla Chips (gf)

18

Octopus & Farro Grain Salad (gf)

16

Shrimp Cocktail with a Mustard Aioli and Chipotle Cocktail Sauce

15

Crispy Fried Calamari with a Lemon Basil Remoulade

16

Citrus Scallop Crudo topped with a Chilled Garlic and Parsley Shrimp

18

Cocktails

The Queen Bee

Garrison Brothers Honey Dew Whiskey, Barrel Aged Honey, Ginger, Lemon

15

Crown Jewel

The Botanist Gin, Green Chartreuse, El Bandarra Vermouth

15

We’ll Always Have Pears

Vanilla Bean Infused Wheatley Vodka, Elderflower, St. George Spiced Pear, Lemon

13

Nearest to Thee

Uncle Nearest 1856 Whiskey, Peloton Mezcal, Cherry Wood Smoked Syrup, Fernet Branca, Creole Bitters

15

#Blessed

Tinkerman's Gin, Tippler's, Cocchi Americano, Lemon, Absinthe, Green Chartreuse

13

Elixer of the Gods

Corazon Blanco Tequila, Tangerine, FAIR Kumquat, Lime, Agave, Tres Amigos Spicy Bitters

14

When Life Gives You Citrus

Belvedere Organic Lemon & Basil Vodka, Solerna Blood Orange, Lemon, Prosecco

14

The Monarch

Don Fulano Reposado Tequila, Los Vecinos Mezcal, Agave, Angostura Bitters, Grapefruit Bitters

15

Royal Highball

Hamilton Jamaican Black Rum, Coconut Water, Pineapple, Orgeat, Lime, Pineapple Bitters, Club Soda

14

Bijou Spritz

Sirena Artigianale Bitter, Orange Bitters, Sugar, Prosecco

13

Make A Reservation

Reservations for the Bijou Garden Cafe’s private dining room and private events can be made up to one year in advance. To discuss availability and pricing, please contact our private dining team at 941 366-8111 or through the link below.