Menu – Bijou Garden Cafe

Spring Menu

Choice of Smoked Tomato Soup or Classic Potato and Leek Vichyssoise (gf)

9 Escargot Bourguignonne (gf, by request)

16 Steamed PEI Mussels with Chorizo and Saffron Broth

16 Charcuterie Board (gf)

Assorted Cured Meats and Cheeses with Grapes, Red Pepper Jelly and Olives.

25 Mozzarella Schnitzel with Roasted Tomatoes, Arugula, Basil and Parsley

17 Roasted Garlic Caesar Salad

14 Paté with an Apple Aspic (gf, by request)

19 Asian Meatballs with Napa Cabbage Slaw and Marcona Almonds

18 Seafood Ceviche with Housemade Tortilla Chips (gf)

18 Octopus & Farro Grain Salad (gf)

16 Shrimp Cocktail with a Mustard Aioli and Chipotle Cocktail Sauce

15 Crispy Fried Calamari with a Lemon Basil Remoulade

16 Citrus Scallop Crudo topped with a Chilled Garlic and Parsley Shrimp

18 Asian Tofu Lettuce Wraps and a Vegetable Medley with Mirin and Sambal

18 Mozambique Piri Piri Sautéed Jumbo Shrimp in Fresh Pepper Sauce with Grilled Asparagus and Roasted Baby Carrots and Potatoes

26 Cioppino

Californian Seafood Stew with PEI Mussels, Clams, Shrimp and Fish in Tomato Fennel Broth

32 6oz. Filet Mignon with a Red Wine Demi-Glace, Shallot-Mushroom Duxelles, Roasted Rosemary Potatoes, and a Warm Carrot and Fig Salad

38 Duck Confit with Lyonnaise Potatoes and Haricot Vert

37 Chicken Française with Sautéed Artichokes, Wild Rice and Mushrooms

26 Bourbon Glazed Pork Chop with Warm Corn, Poblano Peppers and Rosemary Baby Potatoes

34 Pan Seared Salmon with a Corn, Pineapple and Chipotle Salsa and Baby Potatoes and Carrots

34 Herb-Roasted Rack of Lamb with a Red Wine Demi-Glace, Rosemary Potatoes and Baby Zucchini

43 Braised Boneless Short Rib with Sauteéd Spinach, Fregola and Sweet and Sour Cipollini Onions

34 Pommes Gratin Dauphinois

12 Lobster Israeli Couscous with Smoked Gouda & Brie

17 Seasonal Vegetable

9 Hummingbird Cake with Cream Cheese Icing and Butter Rum Sauce

12 Bittersweet Chocolate Cheesecake with Pretzel Crust and Salted Caramel Sauce

12 Passion Fruit Tartlet with Toasted Meringue and Strawberry Compote

12 Vanilla Bean Crème Brûlée

12 Selection of Gelatos and Sorbets

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Cocktails

The Queen Bee

Garrison Brothers Honey Dew Whiskey, Barrel Aged Honey, Ginger, Lemon

15 Crown Jewel

The Botanist Gin, Green Chartreuse, El Bandarra Vermouth

15 We’ll Always Have Pears

Vanilla Bean Infused Wheatley Vodka, Elderflower, St. George Spiced Pear, Lemon

13 Nearest to Thee

Uncle Nearest 1856 Whiskey, Peloton Mezcal, Cherry Wood Smoked Syrup, Fernet Branca, Creole Bitters

15 #Blessed

Tinkerman's Gin, Tippler's, Cocchi Americano, Lemon, Absinthe, Green Chartreuse

13 Elixer of the Gods

Corazon Blanco Tequila, Tangerine, FAIR Kumquat, Lime, Agave, Tres Amigos Spicy Bitters

14 When Life Gives You Citrus

Belvedere Organic Lemon & Basil Vodka, Solerna Blood Orange, Lemon, Prosecco

14 The Monarch

Don Fulano Reposado Tequila, Los Vecinos Mezcal, Agave, Angostura Bitters, Grapefruit Bitters

15 Royal Highball

Hamilton Jamaican Black Rum, Coconut Water, Pineapple, Orgeat, Lime, Pineapple Bitters, Club Soda

14 Bijou Spritz

Sirena Artigianale Bitter, Orange Bitters, Sugar, Prosecco

13 Estrella

Spanish Lager

6 Ghost in the Machine

Hazy IPA

7 Delirium Tremens

Belgian Pale Ale

8 Kronenbourg 1664

French Pale Lager

15 La Fin du Monde

Belgian-style Tripel

13 Gaffel Kolsch

German Ale

14 Golden Road Mango Cart

Wheat Ale

14 Beck’s N/A

N/A Pale Lager

15 Coppertail Free Dive

American IPA

14 Modelo Especial

Pilsner

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Make A Reservation

Reservations for the Bijou Garden Cafe’s private dining room and private events can be made up to one year in advance. To discuss availability and pricing, please contact our private dining team at 941 366-8111 or through the link below.