Spring Menu
APPETIZERS
MAIN COURSE
SIDES
DESSERTS
Choice of Smoked Tomato Soup or Classic Potato and Leek Vichyssoise (gf)
9
Escargot Bourguignonne (gf, by request)
16
Steamed PEI Mussels with Chorizo and Saffron Broth
16
Charcuterie Board (gf)
Assorted Cured Meats and Cheeses with Grapes, Red Pepper Jelly and Olives.
25
Mozzarella Schnitzel with Roasted Tomatoes, Arugula, Basil and Parsley
17
Roasted Garlic Caesar Salad
14
Paté with an Apple Aspic (gf, by request)
19
Asian Meatballs with Napa Cabbage Slaw and Marcona Almonds
18
Seafood Ceviche with Housemade Tortilla Chips (gf)
18
Octopus & Farro Grain Salad (gf)
16
Shrimp Cocktail with a Mustard Aioli and Chipotle Cocktail Sauce
15
Crispy Fried Calamari with a Lemon Basil Remoulade
16
Citrus Scallop Crudo topped with a Chilled Garlic and Parsley Shrimp
18
Asian Tofu Lettuce Wraps and a Vegetable Medley with Mirin and Sambal
18
Mozambique Piri Piri Sautéed Jumbo Shrimp in Fresh Pepper Sauce with Grilled Asparagus and Roasted Baby Carrots and Potatoes
26
Cioppino
Californian Seafood Stew with PEI Mussels, Clams, Shrimp and Fish in Tomato Fennel Broth
32
6oz. Filet Mignon with a Red Wine Demi-Glace, Shallot-Mushroom Duxelles, Roasted Rosemary Potatoes, and a Warm Carrot and Fig Salad
38
Duck Confit with Lyonnaise Potatoes and Haricot Vert
37
Chicken Française with Sautéed Artichokes, Wild Rice and Mushrooms
26
Bourbon Glazed Pork Chop with Warm Corn, Poblano Peppers and Rosemary Baby Potatoes
34
Pan Seared Salmon with a Corn, Pineapple and Chipotle Salsa and Baby Potatoes and Carrots
34
Herb-Roasted Rack of Lamb with a Red Wine Demi-Glace, Rosemary Potatoes and Baby Zucchini
43
Braised Boneless Short Rib with Sauteéd Spinach, Fregola and Sweet and Sour Cipollini Onions
34
Pommes Gratin Dauphinois
12
Lobster Israeli Couscous with Smoked Gouda & Brie
17
Seasonal Vegetable
9
Hummingbird Cake with Cream Cheese Icing and Butter Rum Sauce
12
Bittersweet Chocolate Cheesecake with Pretzel Crust and Salted Caramel Sauce
12
Passion Fruit Tartlet with Toasted Meringue and Strawberry Compote
12
Vanilla Bean Crème Brûlée
12
Selection of Gelatos and Sorbets
12
Cocktails
Cocktails
Beers
The Queen Bee
Garrison Brothers Honey Dew Whiskey, Barrel Aged Honey, Ginger, Lemon
15
Crown Jewel
The Botanist Gin, Green Chartreuse, El Bandarra Vermouth
15
We’ll Always Have Pears
Vanilla Bean Infused Wheatley Vodka, Elderflower, St. George Spiced Pear, Lemon
13
Nearest to Thee
Uncle Nearest 1856 Whiskey, Peloton Mezcal, Cherry Wood Smoked Syrup, Fernet Branca, Creole Bitters
15
#Blessed
Tinkerman's Gin, Tippler's, Cocchi Americano, Lemon, Absinthe, Green Chartreuse
13
Elixer of the Gods
Corazon Blanco Tequila, Tangerine, FAIR Kumquat, Lime, Agave, Tres Amigos Spicy Bitters
14
When Life Gives You Citrus
Belvedere Organic Lemon & Basil Vodka, Solerna Blood Orange, Lemon, Prosecco
14
The Monarch
Don Fulano Reposado Tequila, Los Vecinos Mezcal, Agave, Angostura Bitters, Grapefruit Bitters
15
Royal Highball
Hamilton Jamaican Black Rum, Coconut Water, Pineapple, Orgeat, Lime, Pineapple Bitters, Club Soda
14
Bijou Spritz
Sirena Artigianale Bitter, Orange Bitters, Sugar, Prosecco
13
Estrella
Spanish Lager
6
Ghost in the Machine
Hazy IPA
7
Delirium Tremens
Belgian Pale Ale
8
Kronenbourg 1664
French Pale Lager
15
La Fin du Monde
Belgian-style Tripel
13
Gaffel Kolsch
German Ale
14
Golden Road Mango Cart
Wheat Ale
14
Beck’s N/A
N/A Pale Lager
15
Coppertail Free Dive
American IPA
14
Modelo Especial
Pilsner
13
Make A Reservation
Reservations for the Bijou Garden Cafe’s private dining room and private events can be made up to one year in advance. To discuss availability and pricing, please contact our private dining team at 941 366-8111 or through the link below.