Fall Menu

Truffle Butternut Squash Soup

9

Roasted Garlic Caesar Salad

14

Colossal Shrimp Cobb Salad with Bacon,Avocado, Bleu Cheese, Cherry Tomatoes and Creamy Dijonette

18

Harvest Kale Salad with Butternut Squash,Toasted Walnuts, Dried Cranberries and Pomegranate Vinaigrette

14

Mixed Greens with Figs and Golden Beets,Apple Cider Vinaigrette and Parmesan Tuile

15

Paté with Apple Aspic

18

Beef Tartare with Pickled Red Onions, Chilis, Capers and Saffron Aioli

21

Escargot Bourguignon

16

Cocktails

The Queen Bee

Garrison Brothers Honey Dew Whiskey, Barrel Aged Honey, Ginger, Lemon

15

Crown Jewel

The Botanist Gin, Green Chartreuse, El Bandarra Vermouth

15

We’ll Always Have Pears

Vanilla Bean Infused Wheatley Vodka, Elderflower, St. George Spiced Pear, Lemon

13

Nearest to Thee

Uncle Nearest 1856 Whiskey, Peloton Mezcal, Cherry Wood Smoked Syrup, Fernet Branca, Creole Bitters

15

#Blessed

Tinkerman's Gin, Tippler's, Cocchi Americano, Lemon, Absinthe, Green Chartreuse

13

Elixer of the Gods

Corazon Blanco Tequila, Tangerine, FAIR Kumquat, Lime, Agave, Tres Amigos Spicy Bitters

14

When Life Gives You Citrus

Belvedere Organic Lemon & Basil Vodka, Solerna Blood Orange, Lemon, Prosecco

14

The Monarch

Don Fulano Reposado Tequila, Los Vecinos Mezcal, Agave, Angostura Bitters, Grapefruit Bitters

15

Royal Highball

Hamilton Jamaican Black Rum, Coconut Water, Pineapple, Orgeat, Lime, Pineapple Bitters, Club Soda

14

Bijou Spritz

Sirena Artigianale Bitter, Orange Bitters, Sugar, Prosecco

13

Make A Reservation

Reservations for the Bijou Garden Cafe’s private dining room and private events can be made up to one year in advance. To discuss availability and pricing, please contact our private dining team at 941 366-8111 or through the link below.