Winter Menu
APPETIZERS
MAIN COURSE
SIDES
DESSERTS
Colossal Shrimp Cocktail
16
Lobster Bisque with Parmesan-Polenta Medallion
16
Roasted Garlic Caesar Salad
14
Escargot Bourguignon
16
Foie Gras Chicken Liver Pâté with Apple Aspic
18
Spinach Salad with Pistachios, Gouda Cheese, Radish, and Raspberry Vinaigrette
14
Roasted Cippolini & Escarole Salad with Prosciutto and Bleu Cheese Crumbles
16
Crab Stuffed Onion Ring with Smoked Paprika Aioli and Frisee Salad
18
Filet Mignon with Pomegranate Demi Glace, Orange Ginger Rutabaga and Rainbow Chard
43
Roasted Half Peking Duck with Baby Bok Choy and Miso Okinawan Sweet Potatoes
38
Honey Curry Salmon with Corn Salsa and Avocado
34
Lamb Ragu over House-Made Campanelle Pasta
38
Seared Scallops over Blackberry Coulis with Glazed Carrots and Goat Cheese Polenta
42
Chicken Schnitzel over Spaetzle with Braised Purple Cabbage and Crispy Onions
32
Vegan Posole Stew with Chayote Squash and Poblano Peppers
23
Braised Bison Short Rib with Demi Glace, Sauteed Mushrooms and Red Potatoes
48
Pommes Gratin Dauphinois
12
Seasonal Vegetable
9
Strawberry Shortcake - Candied Ginger Biscuit with Strawberry Gelée, Ginger Cream and Strawberry Compote
14
Coconut Cream Macaron - Vanilla Macaron Cookie with Salted Caramel, Raspberry Coulis and Coconut Diplomat Cream
14
Chocolate Matcha Cake - Grand Marnier Devil's Food Cake with Matcha Mascarpone Cream, Chocolate and Orange Butter Cream
14
Vanilla Bean Crème Brûlée
14
Gelatos and Sorbets - Ask your server for available options
12
Cocktails
Cocktails
Beers
We'll Always Have Pears
Vanilla Vodka, Elderflower, Pear, Lemon
15
Camomilla
4 Copas Blanco, Passionfruit, Chamomile, Agave, Lime
15
Jazz Hands
Luna Mezcal, Aperol, Gran Gala, Rhubarb, Lemon
15
Elixer Azteca
Don Fulano Reposado, Blackberry, Ginger, Lime
16
When Life Gives You Citrus
Belvedere Lemon & Basil Vodka, Blood Orange, Lemon, Prosecco
15
The Emerald Giant
Redwood Empire Emerald Giant Rye, Hibiscus, Ginger, Honey, Lemon
15
Floridita
Brugal 1888, Banana, Pineapple, Lime, Angostrua
16
Garden Party
Cathead Honeysuckle Vodka, Grapefruit, Maraschino, Dolin Blanc, Prosecco
16
Honey, Please
Uncle Nearest 1884, Amaro, Honey, Absinthe
16
Bye Bye Birdie
Empress Gin, Cucumber, Raspberry, Lime, Soda
15
Estrella
Spanish Lager
6
Ghost in the Machine
Hazy IPA
7
Delirium Tremens
Belgian Pale Ale
8
Kronenbourg 1664
French Pale Lager
15
La Fin du Monde
Belgian-style Tripel
13
Gaffel Kolsch
German Ale
14
Golden Road Mango Cart
Wheat Ale
14
Beck’s N/A
N/A Pale Lager
15
Coppertail Free Dive
American IPA
14
Modelo Especial
Pilsner
13
Make A Reservation
Reservations for the Bijou Garden Cafe’s private dining room and private events can be made up to one year in advance. To discuss availability and pricing, please contact our private dining team at 941 366-8111 or through the link below.