Menu – Bijou Garden Cafe

Fall Menu

Truffle Butternut Squash Soup

9 Roasted Garlic Caesar Salad

14 Colossal Shrimp Cobb Salad with Bacon,Avocado, Bleu Cheese, Cherry Tomatoes and Creamy Dijonette

18 Harvest Kale Salad with Butternut Squash,Toasted Walnuts, Dried Cranberries and Pomegranate Vinaigrette

14 Mixed Greens with Figs and Golden Beets,Apple Cider Vinaigrette and Parmesan Tuile

15 Paté with Apple Aspic

18 Beef Tartare with Pickled Red Onions, Chilis, Capers and Saffron Aioli

21 Escargot Bourguignon

16 Filet Mignon with Demi-Glace, Grilled Red Onions, Seasonal Mushrooms and Herb Risotto

43 Roasted Half Peking Duck with Baby Bok Choy and Miso Okinawan Sweet Potatoes

38 Grilled Swordfish with Sautéed Spinach and Orzo

32 Open Faced Lobster Ravioli with Beurre Noisette

35 Lamb Rack with Medley of Roasted Vegetables and Salsa Verde

42 Pan Seared Scallops over Blackberry Coulis with Glazed Carrots and Seared Goat Cheese Polenta

42 Chicken Provençal with Roasted Baby Potatoes and Ratatouille

30 Marinated Portabello with Quinoa, Caramelized Red Onions, Roasted White Sweet Potatoes and Sautéed Kale

23 Maple Bread Pudding - Cornbread and Maple Custard with Spiced Apples, Maple Candied Pecans and Bourbon Creme Anglaise

12 Pumpkin Spiced Tiramisu - Pumpkin Spice Cake soaked in Espresso Syrup with Cognac Mascarpone Cream, Coffee Buttercream, Chocolate Glaze and Fresh Orange

12 Toasted Coconut Key Lime Pie - Key Lime Pie with Toasted Coconut Graham Cracker Crust, Siesta Key Rum & White Chocolate Cream, Hibiscus Gelee and Caramel Tuile

12 Vanilla Bean Crème Brûlée - Selection of Ice Creams and Sorbets

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Cocktails

The Queen Bee

Garrison Brothers Honey Dew Whiskey, Barrel Aged Honey, Ginger, Lemon

15 Crown Jewel

The Botanist Gin, Green Chartreuse, El Bandarra Vermouth

15 We’ll Always Have Pears

Vanilla Bean Infused Wheatley Vodka, Elderflower, St. George Spiced Pear, Lemon

13 Nearest to Thee

Uncle Nearest 1856 Whiskey, Peloton Mezcal, Cherry Wood Smoked Syrup, Fernet Branca, Creole Bitters

15 #Blessed

Tinkerman's Gin, Tippler's, Cocchi Americano, Lemon, Absinthe, Green Chartreuse

13 Elixer of the Gods

Corazon Blanco Tequila, Tangerine, FAIR Kumquat, Lime, Agave, Tres Amigos Spicy Bitters

14 When Life Gives You Citrus

Belvedere Organic Lemon & Basil Vodka, Solerna Blood Orange, Lemon, Prosecco

14 The Monarch

Don Fulano Reposado Tequila, Los Vecinos Mezcal, Agave, Angostura Bitters, Grapefruit Bitters

15 Royal Highball

Hamilton Jamaican Black Rum, Coconut Water, Pineapple, Orgeat, Lime, Pineapple Bitters, Club Soda

14 Bijou Spritz

Sirena Artigianale Bitter, Orange Bitters, Sugar, Prosecco

13 Estrella

Spanish Lager

6 Ghost in the Machine

Hazy IPA

7 Delirium Tremens

Belgian Pale Ale

8 Kronenbourg 1664

French Pale Lager

15 La Fin du Monde

Belgian-style Tripel

13 Gaffel Kolsch

German Ale

14 Golden Road Mango Cart

Wheat Ale

14 Beck’s N/A

N/A Pale Lager

15 Coppertail Free Dive

American IPA

14 Modelo Especial

Pilsner

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Make A Reservation

Reservations for the Bijou Garden Cafe’s private dining room and private events can be made up to one year in advance. To discuss availability and pricing, please contact our private dining team at 941 366-8111 or through the link below.