Appetizers
Colossal Shrimp Cocktail - 16 Escargot Bourguignon - 16 Roasted Garlic Caesar Salad - 14 Fresh Catch Ceviche with House Made Corn Chips - 17 Kale Salad with Sweet Potatoes, Dried Cranberries, Toasted Almonds and Goat Cheese Crumbles - 14 Corn and Potato Chowder with Peppers, Onions, Jalapeno and Crispy Prosciutto - 14 Foie Gras Chicken Liver Pâté with Apple Aspic - 18 Elk Carpaccio with Grilled Balsamic Onions, Capers, Pistachios and Frisée - 26 Tequila Marinated Shrimp with Avocado and Pico de Gallo - 18 Smoked Burrata with Tomato Jam, Basil Pesto, Olive and Sundried Tomato Tapenade and Focaccia Toast - 18
Main Course
Grilled Filet Mignon with Baby Zucchini, Roasted Red Potatoes, Lobster Bread Crumbs and Espagnole Sauce - 43
Roasted Half Duck with Orange Gastrique, Cinnamon Beet Stack, Sauteed Spinach - 38 Fresh Catch with Honey Mango Salsa, Sriracha Lime Sweet Potato, Grilled Vegetables - MP House Made Pasta Carbonara with Guanciale and Pecorino Romano - 32 Seared Scallops over Blackberry Coulis with Glazed Carrots and Goat Cheese Polenta - 42 Marinated and Grilled Chicken Breast with Roasted Bruschetta, Fresh Mozzarella over Pesto Orzo - 34 Vegan Medley of Roasted Baby Carrots, Onion, Sweet Potato, Beets, Broccoli, Balsamic Reduction - 24 Roasted Rack of Lamb with Spinach Gnocchi, Tomato Confit, Pistachio Mint Sauce - 42
Sides
Pommes Gratin Dauphinois - 12 Seasonal Vegetable - 9 Artisan Bread Selection - 5
Desserts
Chocolate Mousse Cake - Devil's Food Cake with Milk Chocolate Mousse, Salted Caramel, and Brown Butter Chocolate Chip Cookie Crumble - 14 Pineapple Upside Down Cake - Butter Cake with Brown Sugar Glaze, Caramelized Pineapple, Coconut Mousse and Madras Curry Gelato - 14 Torrone Ice Cream Sandwich - Honey Semifreddo with Toasted Hazelnuts and Candied Orange Sandwiched Between Chocolate Cookies with Luxardo Cherry Sauce - 14 Vanilla Bean Crème Brûlée - 14 Gelatos and Sorbets - Ask your server for available options - 12
Cocktails
We'll Always Have Pears
Vanilla Vodka, Elderflower, Pear, Lemon - 15
Camomilla
4 Copas Blanco, Passionfruit, Chamomile, Agave, Lime - 15
Jazz Hands
Luna Mezcal, Aperol, Gran Gala, Rhubarb, Lemon - 15
Elixer Azteca
Don Fulano Reposado, Blackberry, Ginger, Lime - 16
When Life Gives You Citrus
Belvedere Lemon & Basil Vodka, Blood Orange, Lemon, Prosecco - 15
The Emerald Giant
Redwood Empire Emerald Giant Rye, Hibiscus, Ginger, Honey, Lemon - 15
Floridita
Brugal 1888, Banana, Pineapple, Lime, Angostrua - 16
Garden Party
Cathead Honeysuckle Vodka, Grapefruit, Maraschino, Dolin Blanc, Prosecco - 16
Honey, Please
Uncle Nearest 1884, Amaro, Honey, Absinthe - 16
Bye Bye Birdie
Empress Gin, Cucumber, Raspberry, Lime, Soda - 15
Beer
Estrella
Spanish Lager - 6
Ghost in the MachineHazy IPA - 7 Delirium Tremens
Belgian Pale Ale - 8 Kronenbourg 1664
French Pale Lager - 15 La Fin du Monde
Belgian-style Tripel - 13
Gaffel Kolsch
German Ale - 14
Golden Road Mango Cart
Wheat Ale - 6
Beck’s N/A
N/A Pale Ale - 15
Coppertail Free Dive
American IPA - 14
Modelo Especial
Pilsner - 13
Make A Reservation
Reservations for the Bijou Garden Cafe’s private dining room and private events can be made up to one year in advance. To discuss availability and pricing, please contact our private dining team at 941 366-8111 or through the link below.